Why Oyster mushrooms are better than button mushrooms here is the answers .Oyster mushrooms are an extremely versatile variety of mushroom that you can use in all sorts of recipes, from appetizers to soups and even desserts. While oyster mushrooms certainly have a place in the kitchen, their benefits may not be as well-known as those of other varieties of mushrooms such as button mushrooms or portobello mushrooms. Take a look at some reasons why oyster mushrooms are better than button mushrooms in the following list.
Nutrition
“oysterButton mushrooms and oyster mushrooms may seem like completely different types of fungi, but they’re actually very similar—so similar, in fact, that many people enjoy them for much of their nutritional value. Both mushrooms contain proteins, vitamins, and minerals; however, researchers have found that oyster mushrooms offer a few distinct advantages. First and foremost: oysters simply taste better than buttons. They’re meatier and heartier to boot.
Environmental Impact
Oyster mushrooms grow in compost and wood chips as opposed to cow manure which is used to cultivate button mushrooms. They also can be cultivated indoors, which reduces their carbon footprint. Furthermore, oyster mushrooms have longer shelf lives than button mushrooms, reducing food waste.
Yield Per Square Foot
“oyster button mushroom is smaller than other mushrooms and requires more surface area to grow. This ultimately results in a lesser yield per square foot compared to an oyster mushroom. In fact, many growers report that an oyster mushroom can produce up to three times as much as a button mushroom given equal amounts of space and time. If you’re looking for an efficient way to increase your yields, try growing oyster mushrooms instead!
Flavor
The flavor of oyster mushrooms is more intense than that of button mushrooms, so a smaller amount can be used in recipes. For example, if you were making brownies with your favorite recipe and wanted to substitute 50% of it with oyster mushrooms, it would not affect the overall taste. However, if you did try to do that with button mushrooms, you’d need to use double or triple that amount in order for it to be as strong-tasting.
Availability
Both oyster and button mushrooms can be found year-round in most supermarkets. However, depending on where you live, there may be slight differences in their availability during different seasons. If you have a hard time finding one or both types of mushrooms at your local market, try buying them online to ensure that you have a regular supply for your cooking needs. Also, if you tend to purchase several pounds at once, online purchases may actually save you money since sometimes retailers offer better prices for large quantities than smaller stores.
Health Benefits
There is a great deal of confusion and misconception surrounding oyster mushrooms. However, when eaten in their fresh form (as opposed to dried), they are one of nature’s most complete foods—containing all nine essential amino acids, antioxidants and an abundance of vitamins and minerals.
Versatility
While button mushrooms and oyster mushrooms both have a mild, earthy flavor and can be used in a variety of dishes, there’s one obvious difference: size. While button mushrooms tend to top out at about 4 inches in diameter, oyster mushrooms routinely grow as large as 8 inches across—meaning that for each serving you prepare with them, you’re getting more bang for your buck.